The recipe for hyaline cartilage—the slippery cartilage in the knee joint—is simple: seven parts water, two parts collagen, and one part glycoproteins. That simplicity, however, belies the complexity of how cartilage functions in the knee to keep the joint smoothly gliding under compression and shear forces, and is in contrast to just how difficult it has been for industry to come up with products to replace worn and injured cartilage.
Today, patients of all ages with knee pain due to degenerated cartilage can do very little to stave off the ultimate descent of the injured knee into osteoarthritis and the...
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